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    INFOGRAPHIC

    InnoDairyEdu platform has been developed in order to share with stakeholders (students, academics, professionals and industry) an holistic approach on Dairy Science Education. The material developed is structured in training courses, manuals and interaction channels with dairy industry. The platform employs open educational resources and the latest information and communication technologies in order to provide a user friendly approach on both basic and advanced information on Dairy Science. The concept of the material developed is focused on products, processes, quality, safety & entrepreneurship in the dairy sector. The successful completion of all available Courses under InnoDairyEdu may provide 10 ECTS. We wish you a pleasant and constructive navigation through InnoDairyEdu platform.

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    LEARNING MANUAL

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    1. Raw Milk Science

    overview

    1. Raw milk Science

    Course

    2. Milk and dairy products processing fundamentals

    2. Milk and dairy products processing fundamentals

    Course

    3. Advances in dairy processing and quality control

    3. Advances in dairy processing and quality control

    Course

    4. Dairy Novelty, Safety, Regulatory Affairs & Entrepreneurship

    4. Dairy Novelty, Safety, Regulatory Affairs & Entrepreneurship

    Course

    5. Dairy Science Case Studies

    5. Dairy Science Case Studies

    Course

    6. Dairy Industry

    6. Dairy Industry

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    “Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using information and Communication Technologies (ICTs) and Open Educational Resources (0ER),2018-1-EL01-KA203-047844”.


    The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. For contact purposes please contact: info@innodairyedu.eu Project Number: 2018-1-EL01-KA203-047844


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    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.




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