{"id":677,"date":"2019-12-23T09:34:28","date_gmt":"2019-12-23T06:34:28","guid":{"rendered":"http:\/\/innodairyedu.eu\/?p=677"},"modified":"2024-12-13T21:17:42","modified_gmt":"2024-12-13T18:17:42","slug":"3-rd-tpm-cyprus-university-of-technology-limassol-cyprus","status":"publish","type":"post","link":"https:\/\/innodairyedu.eu\/index.php\/3-rd-tpm-cyprus-university-of-technology-limassol-cyprus\/","title":{"rendered":"3rd TPM: Cyprus University of Technology, Limassol, Cyprus"},"content":{"rendered":"

3rd TPM: Cyprus University of Technology, Limassol, Cyprus<\/h4>\n

The 3 rd Transnational meeting was successfully completed at the Cyprus University of
\nTechnology, Cyprus between the 28-29 th of November. The meeting was attended by
\nrepresentatives from all partners. The project\u2019s progress was evaluated and future steps (i.e.
\nYear 2 of the project) were planned and decided. More specifically the IO2 (training topics
\nand subjects, case studies) was presented and discussed with regards to content, <\/p>\n

\n
\n \"Tumeur<\/p>\n
\n
\n \"Tumeur
\n <\/a><\/p>\n
\n
Tumeur du foie : pronostic en fonction du stade, du grade et du risque<\/h5>\n<\/p><\/div>\n<\/div>\n

<\/a><\/p>\n

\n
Tumeur du foie : pronostic en fonction du stade, du grade et du risque<\/h5>\n<\/p><\/div>\n<\/div>\n

format and
\nspecifications. The learning platform\u2019s (IO3) specifications and overall design was also
\ndiscussed and agreed during the meeting. Finally the IO4 (Dairy Industry) requirements were
\npresented and discussed. Issues regarding the Quality Assurance Team and the Project
\nManagement Team were raised and discussed.
\nThe participants had the chance to visit a local sheep and goat farm and dairy factory making
\ntraditional Halloumi cheese, a carob syrup workshop and a donkey farm \u201cGolden Donkeys
\nFarm\u201d were donkey milk products are produced and are available for sale at the farm shop.<\/p>\n

 <\/p>\n